Chef (m/f/d)

 

Responsibilities

 

• Assisting in the kitchen (preparation work, cleaning, basic tasks) Housekeeping duties twice a week (as a housekeeper)

• General cleaning tasks in the kitchen and guest room Preparation of meals in a high-quality kitchen

• Coordination of kitchen assistants and overseeing workflow Ensuring hygiene standards are met

 

Requirements

 

• Completed training as a cook or proven several years of professional experience

• German language skills Level A2)

• Experience in preparing a variety of dishes and menu planning

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We offer

• Seasonal employment from April to October 2025

• Competitive Salary 

• Transitional Opportunities for Vocational Training and Apprenticeship in Germany after the contract